Leña
They say you do not know what indecision is until you read Leña’s menu, as they present their customers with the perfect balance between the product and the technique.
There are various options to choose from that suit many dietary requirements, from Vegan starters to everything you can cook on a wooden grill.
In 2021, the Leña restaurant was awarded the title of the most beautiful restaurant in the world at the Restaurant and Bar Design Awards.
All drinks and dishes served at Leña come with impeccable attention to detail, fantastic presentation, and exquisite taste.
NOTA BLU
The heart of the experience, however, is the chefs brilliant menu.
Truffle Pizza and Tomatoes and Prawn Cajun are among the standout dishes, masterfully prepared with fresh, vibrant ingredients.
The real triumph, though, is the Sashimi Tuna Pizza. It marries diverse flavours with ingredients like crispy brick,
Japanese mayonnaise, pickled onions, Kalamata olives, and sumac, creating a truly unforgettable dish.
The dishes are all centred around the quality of the product, whilst maintaining its simplicity and flavour.
With its elegant atmosphere, impeccable architecture and exquisite dishes,
Nota Blu is perfect for any special occasion
BREATHE
COYA
COYA’s menu is one of a kind. Fusing traditional Peruvian dishes with Japanese, Chinese and Spanish cooking techniques, your taste buds will be in heaven.
Located in Puente Romano, this restaurant offers a total immersion of the senses with their complex flavours and beautiful interior.
Dine alongside COYA’s resident DJ’s, and enjoy a night full of new feelings and experiences.
EL PATIO MARBELA CLUB
Upon entering El Patio, you’re immediately immersed in a time capsule, where the retro aesthetic and attention to detail create a rich and immersive environment.
From the rustling of the palm trees to the soft, ambient lighting, every aspect contributes to a truly unique experience. But it’s not just about the surroundings; the cuisine is equally remarkable.
Delectable Mediterranean flavours, crafted from the freshest local ingredients, align perfectly with the overall vintage theme.
TAKUMI
Takumi traditional Japanese restaurant is the brainchild of chefs Toshio Tsutsui and Alvaro Arbeloa.
These two are the leading specialists in the Land of the Rising Sun cuisine in Marbella.
The restaurant;s pride is the massive choice of sushicooked by the author’s recipes.
The sushi they serve is undoubtedly the finest we’ve tasted across Europe.
Each dish is a heavenly experience – well prepared, delectably flavorful, and beautifully presented.
The staff are attentive and personable, ensuring a delightful dining atmosphere.
AREIA
The cuisine offered is exceptional, ensuring the highest standards of quality.
While the menu may be somewhat limited and the pricing leans towards the upper end, we believe it’s worth every penny.
It’s the meticulous attention to detail in their decor, coupled with an attentive, professional service that really sets Areia Marbella apart.
They are renowned for offering ample servings, with dishes thoughtfully and skilfully prepared.
What`s particularly commendable is the high-grade ingredients they employ in their culinary creations.
Considering the volume of their portions, the quality of the ingredients, and the superior service, the price point is more than fair.
